Nutrients in 1 cup, chopped
Proximates
Water 47.08 g
Energy 25 kcal
Energy 103 kJ
Protein 1.49 g
Total lipid (fat) 0.39 g
Ash 0.99 g
Carbohydrate, by difference 5.06 g
Fiber, total dietary 1.9 g
Sugars, total 0.39 g
Minerals
Calcium, Ca 103 mg
Iron, Fe 1.71 mg
Magnesium, Mg 20 mg
Phosphorus, P 36 mg
Potassium, K 218 mg
Sodium, Na 42 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.3 mcg
Vitamins
Vitamin C, total ascorbic acid 19.2 mg
Thiamin 0.104 mg
Riboflavin 0.143 mg
Niacin 0.443 mg
Pantothenic acid 0.046 mg
Vitamin B-6 0.138 mg
Folate, total 15 mcg
Folic acid 0 mcg
Folate, food 15 mcg
Folate, DFE 15 mcg_DFE
Choline, total 19.4 mg
Vitamin B-12 0 mcg
Vitamin A, RAE 279 mcg_RAE
Retinol 0 mcg
Carotene, beta 3220 mcg
Carotene, alpha 200 mcg
Cryptoxanthin, beta 67 mcg
Vitamin A, IU 5589 IU
Lycopene 0 mcg
Lutein + zeaxanthin 7486 mcg
Vitamin E (alpha-tocopherol) 1.89 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 428.1 mcg
Lipids
Fatty acids, total saturated 0.094 g
Fatty acids, total monounsaturated 0.008 g
Proximates
Water 47.08 g
Energy 25 kcal
Energy 103 kJ
Protein 1.49 g
Total lipid (fat) 0.39 g
Ash 0.99 g
Carbohydrate, by difference 5.06 g
Fiber, total dietary 1.9 g
Sugars, total 0.39 g
Minerals
Calcium, Ca 103 mg
Iron, Fe 1.71 mg
Magnesium, Mg 20 mg
Phosphorus, P 36 mg
Potassium, K 218 mg
Sodium, Na 42 mg
Zinc, Zn 0.23 mg
Copper, Cu 0.094 mg
Manganese, Mn 0.188 mg
Selenium, Se 0.3 mcg
Vitamins
Vitamin C, total ascorbic acid 19.2 mg
Thiamin 0.104 mg
Riboflavin 0.143 mg
Niacin 0.443 mg
Pantothenic acid 0.046 mg
Vitamin B-6 0.138 mg
Folate, total 15 mcg
Folic acid 0 mcg
Folate, food 15 mcg
Folate, DFE 15 mcg_DFE
Choline, total 19.4 mg
Vitamin B-12 0 mcg
Vitamin A, RAE 279 mcg_RAE
Retinol 0 mcg
Carotene, beta 3220 mcg
Carotene, alpha 200 mcg
Cryptoxanthin, beta 67 mcg
Vitamin A, IU 5589 IU
Lycopene 0 mcg
Lutein + zeaxanthin 7486 mcg
Vitamin E (alpha-tocopherol) 1.89 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 428.1 mcg
Lipids
Fatty acids, total saturated 0.094 g
Fatty acids, total monounsaturated 0.008 g