SSimsswiSS
Avid Member
Here are the dishes and ingredients scheduled to be prepared during the Insect Chef demonstrations at the 23rd annual Bug Fair at the Natural History Museum.
1) Desert hairy scorpion scaloppines
- Desert hairy scorpions
- Cornmeal
2) Tempura battered tarantula
- Western brown tarantula
- Tempura batter
3) Sheesh-kabob
- Lubber grasshoppers
- Green pepper
- Red pepper
- Mushroom
4) Sweet and sour silkworms
- Silkworm larvae
- Cabbage
- Asian sauce
5) Washington waxworms
- Waxworms
- Sugar
- Shredded coconut
6) Orthopteran orzo
- Crickets
- Orzo pasta
- Green peppers
- Red peppers
- Sliced almonds
- Parsley
1) Desert hairy scorpion scaloppines
- Desert hairy scorpions
- Cornmeal
2) Tempura battered tarantula
- Western brown tarantula
- Tempura batter
3) Sheesh-kabob
- Lubber grasshoppers
- Green pepper
- Red pepper
- Mushroom
4) Sweet and sour silkworms
- Silkworm larvae
- Cabbage
- Asian sauce
5) Washington waxworms
- Waxworms
- Sugar
- Shredded coconut
6) Orthopteran orzo
- Crickets
- Orzo pasta
- Green peppers
- Red peppers
- Sliced almonds
- Parsley