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I'm new to chameleons, but have had many reptiles over the years. I'd say if you want to be absolutely safe, rinse the branch off good for 5 minutes or so with clean water and nothing else, and then bake it any of the ways mentioned here. The rinse will remove any harmful loose particles, and...

Hi everybody. I'm new to this forum, and although I've always liked chameleons, I'm new to keeping one. I've been into reptiles my entire life, have had several different types over the years, and for the last 8 years I've been keeping a Sudan Plated and a Leopard Gecko. I've always wanted a...