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Thanks. I've been gutloading with fresh for 3 years now, cutting up every few days, so nothing new. Was looking for a more effective way to save time as it's certainly become a chore as you can imagine.

@Beman Do you blanch the leafy vegetables prior to grinding and freezing or just grind, freeze and thaw when needed? Just curious on if there's any degradation of nutrients with the leafy greens if they're not blanched and then frozen?