brownie64
Avid Member
I feed my crickets mustard greens. turnip greens, carrots, and apples. then I sprinkle a little calcium without D3 on top. But here is the question the greens always go bad before I'm even half way through them. So how do you keep them fresh long enough to use them? should I freeze them and thaw them out as I need them, or would that take away from the nutritional value? And how important is the dry mixture, is what I'm using good enough?