Andee
Chameleon Enthusiast
Apparently insects naturally avoid high oxalate foods. Its a natural defensive mechanism that inhibits their growth when high enough. So if we give them a choice if the food is high enough to affect them they should naturally choose something low oxalate. However when does something become high enough to affect an insect like a tropical roach which lives in an area where sappy plants and high oxalate plants are likely their main food source?