lil Moffy hahaha
well I've always been curious how people deal with one aspect of raising silkworms..that aspect is when the are newly hatched.
Newly hatched silkworms are usually too weak to crawl to the food. It takes a few days for them to get large enough/strong enough to crawl anywhere, at least for mine.
I was told one of the efficient ways to move silkworms from their scummy living conditions to a cleaner one was to have two mesh screens. Put one down, put down food then put down silkworms. Next, lift that screen (when it needs to be cleaned), place a clean screen underneath with food on it(or on-top of it..I am not really remembering correctly now). All of the silkies will leave the dirty food-less screen to eat the food below/above it; then when no silkies are on the dirty one, you can remove and clean that screen. My question is this, I failed miserably with a set of 1000 eggs because I did not have a good enough way to remove their waste because they were so small they werent finding the new food. Any opinions on cleaning their bin when they are really small?
You need to physicall move them from the dirty to the clean space/bin. I use a tweezers to move them. I use a large tongs when they are bigger so I don't handle them much. The tweezers and tongs are cleaned between uses, and only used for them since they are very sensitive to any bacteria/ mold in their environment.
Cheers!
btw I just re-read this thread posted above and I recall reading about that method of the cheese cloth stuff floating above the bin but..does this really work? will the poop really "fall" through to the bottom?? I guess I need a picture of this cooking cloth stuff so I know exactly what to get.
I cut out the bottom of my bins and glue in large gauge screen. When they are tiny, I just use papertowel and manually move them every couple days to the new food.
also I didn't get the chow consistency right the first time..If I were to have correctly made chow it is supposed to be able to be taken out of the fridge and onto a cheese grater and shred "like cheese"?