Silkworm Chow

[VanCham]

Has anyone made that silkworm chow you get off the internet? 3 cups water per 1/2 cup dry chow, then microwave 3min, stir, microwave 2min, stir and cover and let harden in the fridge?

well i recently got some for these silkworms, and i dont think it turned out right.. its still mushy even after being in the fridge, and definitely not hard enough to grate or cut. i think i put in too much water, or didnt heat it enough or something...any suggestions??

 

[roo_71]

I cant be sure with out looking it up but I believe its 3 cups of water for every 1/2 pound of chow. I would either add more chow to the mix and if you are out then try and cook off some of the excess mositure.

-roo

 

[VanCham]

oh ya sorry that was a typo...3 cups per 1/2 pound...well i guess i'll nuke it again and see what happens...

 

[Brandy]

the most important thing with chow is that it boils

 

[Scrappy]

call me lazy, but I buy to premade chow it's just easier.

 

[Will Hayward]

call me lazy, but I buy to premade chow it's just easier.

Hey Lazy...

 

[Scrappy]

ha thanks Will