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It was actually designed to be the exclusive source of food. It contains dried fruits, vegetables, seeds, grains, greens, flowers, algae, vitamins, carotenoids.
When I reformulated the product to reduce the protein levels a couple months ago, I added a lot of new ingredients that aren't on the label yet. The new labels are at the printer. There are now more than 50 ingredients in the product.
All of the fruits, vegetables, flowers, and greens are dehydrated
New formula Changes
Removed ingredients:
Pea Protein Isolate,
Whole Wheat Flour (it made the gel a little sticky and I really don't like gluten for a lot of reasons)
Added ingredients:
Stabilized Rice Bran
Germinated Brown Rice
Dandelion Greens.
Dried Fig
Dried Date
As far as one spoonful of dry and one spoonful of wet, it is actually simpler than that.... one spoonful of gel provides both.
Side note, I am trying to be helpful here and answer questions. As a manufacturer, I know I walk a fine line between my contributions being called advertising, so hopefully when I make a post in response to my product, it will be considered useful information and not just me pimping my stuff.
Allen
Do you use that alone or do you still add in fruits/veggies?
So why do companies, like the one above, sell premade gutloads if they don't work as advertised? .
You said Sandracham has a recipe for a dry mix, so what's the difference between that and what this company sells? .
I can't tell if some members juse overreact when it comes to gutloading, and if it really makes any difference. Everyone seems to have a different opinion on what is proper gut-loading. I can't imagine most members here keep bee pollen and or alfalfa powder onhand.