chefboyardee
Member
So originally I was only gonna buy a couple thousand and hatch them out as I needed. Coastal was generous enough to sell their previous stock of eggs at a killer deal so they had space for their new eggs, but couldnt ship w/ ice
result:
and then, a few days after hatching, kegos mixed in with 1st couple of instars:
They do eat A LOT... but I think a lot of the prepared chow can go to waste if its too dry, so mixing and cooking are pivotal. I also think using a small cheese grater works a lot better than just cutting slivers/slices, as those tend to mold or dry out and dont offer enough surface area for the worms to eat
No issues with mold or disease as of yet. Sanitation is obviously important, but keeping them in a container thats well aerated without getting TOO dry is important too. I cut large holes into the container and glue cloth over it; it seems to keep the airflow up and the moisture at a decent level.
I have a couple big tubs, and many individual tupperware containers and petri dishes. Ive set aside enough for my own purposes, but will need to do something with the rest. Sooooooo, socal hobbyists, Im countin on you guys to help me out w/ that.
BTW, kego apparently means "hairy baby" in Japanese
result:
and then, a few days after hatching, kegos mixed in with 1st couple of instars:
They do eat A LOT... but I think a lot of the prepared chow can go to waste if its too dry, so mixing and cooking are pivotal. I also think using a small cheese grater works a lot better than just cutting slivers/slices, as those tend to mold or dry out and dont offer enough surface area for the worms to eat
No issues with mold or disease as of yet. Sanitation is obviously important, but keeping them in a container thats well aerated without getting TOO dry is important too. I cut large holes into the container and glue cloth over it; it seems to keep the airflow up and the moisture at a decent level.
I have a couple big tubs, and many individual tupperware containers and petri dishes. Ive set aside enough for my own purposes, but will need to do something with the rest. Sooooooo, socal hobbyists, Im countin on you guys to help me out w/ that.
BTW, kego apparently means "hairy baby" in Japanese