LittleLionLover
Member
I recieved a shipment in today, first time ordering hornworms from coastal, I usually order them from mulberry farms.They look healthy and more or less the same except for their color. Their blue rather than green, and the food is a tan sort of yellow color, rather than the usual green im used to ( funky smell too). Also I've run out of hornworm chow. So I have some questions, any input would be great.
1. I've read that this coloration is due to a lack of chlorophyll in the lighter form of chow. Is this true, and does this have any effect on my cham?
2. Is there a nutritional difference between the light and dark chow, Pros and cons?
3.Which is a better purchase or are they same thing?
4. What would make a good substitute? I've heard silkworm chow and bell pepper, but do either have ill effects that could harm my cham?
1. I've read that this coloration is due to a lack of chlorophyll in the lighter form of chow. Is this true, and does this have any effect on my cham?
2. Is there a nutritional difference between the light and dark chow, Pros and cons?
3.Which is a better purchase or are they same thing?
4. What would make a good substitute? I've heard silkworm chow and bell pepper, but do either have ill effects that could harm my cham?