June bugs?

FFSTRescue

FFSTRescue

New Member
Are June bugs safe for chams? I know about all the simple things including pesticides (I live in the middle of 200 acres, not worried), parasites, blah blah blah, I just want to know if anyone has experienced problems with them. They have quite the structured exoskeleton and it is very hard given their size. I am not going to feed them unless I know someone has feed them to their cham, and had no difficulty in digestion. Thanks! :)
 
FFSTRescue said:
Are June bugs safe for chams? I know about all the simple things including pesticides (I live in the middle of 200 acres, not worried), parasites, blah blah blah, I just want to know if anyone has experienced problems with them. They have quite the structured exoskeleton and it is very hard given their size. I am not going to feed them unless I know someone has feed them to their cham, and had no difficulty in digestion. Thanks! :)
Click to expand...

Just be careful of the sharp legs, and prepare yourself for a lot of blah blah blah ;) I am a firm believer that wild bugs are the best.

See ya,

Todd
 
Wild is the way to go, Even most disagree. It is a proven fact that wild food is better for any living thing in the world, but the june bug does seem to be hard and thats the only reason that i would NOT feed it, too close to call for impaction. stick to moths and grasshopper and maybe a grub ot too.
 
I agree, there exoskeleton is just way too solid for their small size, that is what they are pretty much known for, they are little tanks. I am going to NOT feed them. It is just a bummer because they are all over :rolleyes:
 
FFSTRescue said:
I agree, there exoskeleton is just way too solid for their small size, that is what they are pretty much known for, they are little tanks. I am going to NOT feed them. It is just a bummer because they are all over :rolleyes:
Click to expand...

Huge bummer!!! I have a ton here to but I guess better safe than sorry
 
Have you tried to bite into one :D ? Is the exoskeleton really as hard as it looks? Think about locust and hoppers, those have some pretty rough stuff especially their legs. I think I'm going to try one!
 
Check this out!

http://wwmag.net/junebug.htm

Which kind of insect did the Medicine Man utilize as a Whealing remedy? What does the insect contain that makes it so beneficial? And, how does it counter anemia? The answers are as follows:

The insect used is the June Bug, common throughout late spring and summer months. A nocturnal insect, the beetle is active at night, feeding mainly on favored plants, such as buds and flowers of shrubs and fleshy garden vegetables.

Beginning as a fat white grub, the larval stage of the June bug lives in rich humus and leaf litter. Hatching from deeply buried eggs, the grub worm feeds mainly on roots, moldy leaves, and other plant matter. It lives underground until it molts into the adult stage.

Easy to capture, the grub-worm is a favorite live-bait among fishermen. Very few fish will refuse the chance to take the grub, filling the stringer or basket with fish. Birds and other wild animals like them too, feeding avidly on the fat worm.

The adult June bug is a robust insect, reaching up to two inches in length. A true beetle, it has a set of powerful wings protected by a wing case. Exterior color can vary from pale tan to dark brown or almost black.

A chemical analysis of the June Bug revealed its hidden secrets as a beneficial healing remedy. Full of edible fats and proteins, the bug is a rich source of food and appetite stimulating medicine when prepared correctly.

When toasted in hot ashes, the internal body parts and juices of the bug congeal into a nugget of pure golden nutrition. After peeling off shriveled legs, wings, and wing case, the remaining orb of nourishment can be eaten one at a time or by the handful.

Toasted June bugs have a surprisingly sweet delightful taste. The flavor closely resembles thick raw molasses or crudely made ribbon cane syrup. It is difficult to eat just one.

Crushed into fine powder, bug-flour added to hot water forms a rich nourishing drink perfectly suited to victims suffering from anemia, dehydration, and other maladies. If mixed with warm milk, it has a malted milk taste.

However, toasted June bugs should be consumed in measured proportions because of the heavy concentration of protein and fat. If eaten in large amounts, the rich oily meal can result in stomach ache or mild diarrhea.

In conclusion, the June bug remedy works best as a life-saving supplement to other foods. When relieving anemia, the remedy stimulates poor appetite, stirring the patient’s interest in eating again.

Also, as a food source, both the larvae and the adult June bug are one of the best insects for eating there is. Grubs should be toasted in hot ashes before serving or adding to soups and wilderness stew.

Toasted adult June bugs preserve well when crushed into a meal and sun-dried, storing the meal in an airtight and waterproofed container.

Living the wilderness way means utilizing nature’s bounties to the fullest while existing in harmony with the environment.
 
draetish said:
Check this out!

http://wwmag.net/junebug.htm

Which kind of insect did the Medicine Man utilize as a Whealing remedy? What does the insect contain that makes it so beneficial? And, how does it counter anemia? The answers are as follows:

The insect used is the June Bug, common throughout late spring and summer months. A nocturnal insect, the beetle is active at night, feeding mainly on favored plants, such as buds and flowers of shrubs and fleshy garden vegetables.

Beginning as a fat white grub, the larval stage of the June bug lives in rich humus and leaf litter. Hatching from deeply buried eggs, the grub worm feeds mainly on roots, moldy leaves, and other plant matter. It lives underground until it molts into the adult stage.

Easy to capture, the grub-worm is a favorite live-bait among fishermen. Very few fish will refuse the chance to take the grub, filling the stringer or basket with fish. Birds and other wild animals like them too, feeding avidly on the fat worm.

The adult June bug is a robust insect, reaching up to two inches in length. A true beetle, it has a set of powerful wings protected by a wing case. Exterior color can vary from pale tan to dark brown or almost black.

A chemical analysis of the June Bug revealed its hidden secrets as a beneficial healing remedy. Full of edible fats and proteins, the bug is a rich source of food and appetite stimulating medicine when prepared correctly.

When toasted in hot ashes, the internal body parts and juices of the bug congeal into a nugget of pure golden nutrition. After peeling off shriveled legs, wings, and wing case, the remaining orb of nourishment can be eaten one at a time or by the handful.

Toasted June bugs have a surprisingly sweet delightful taste. The flavor closely resembles thick raw molasses or crudely made ribbon cane syrup. It is difficult to eat just one.

Crushed into fine powder, bug-flour added to hot water forms a rich nourishing drink perfectly suited to victims suffering from anemia, dehydration, and other maladies. If mixed with warm milk, it has a malted milk taste.

However, toasted June bugs should be consumed in measured proportions because of the heavy concentration of protein and fat. If eaten in large amounts, the rich oily meal can result in stomach ache or mild diarrhea.

In conclusion, the June bug remedy works best as a life-saving supplement to other foods. When relieving anemia, the remedy stimulates poor appetite, stirring the patient’s interest in eating again.

Also, as a food source, both the larvae and the adult June bug are one of the best insects for eating there is. Grubs should be toasted in hot ashes before serving or adding to soups and wilderness stew.

Toasted adult June bugs preserve well when crushed into a meal and sun-dried, storing the meal in an airtight and waterproofed container.

Living the wilderness way means utilizing nature’s bounties to the fullest while existing in harmony with the environment.
Click to expand...

Mmmmmmmmm!! This sounds good!! I'm gonna have to try it. Sauted in butter with mushrooms, onion, and garlic!!! Think the chams will like it???;)
 
FFSTRescue said:
Are June bugs safe for chams? I know about all the simple things including pesticides (I live in the middle of 200 acres, not worried), parasites, blah blah blah, I just want to know if anyone has experienced problems with them. They have quite the structured exoskeleton and it is very hard given their size. I am not going to feed them unless I know someone has feed them to their cham, and had no difficulty in digestion. Thanks! :)
Click to expand...

I've been feeding my Jackson's June Bugs since this spring and actually he's been getting them along with moths every day. He looks better then ever. He is very active and vibrant. I under stand about the risks for parasites yada, yada, ya...but they are natural, Vitamin packed and best of all free! But, all I can say is from my experience they're great!!! Just make sure you keep your cham very well hydrated :):):):)
 
Just one more note on the subject...I've never seen Triton soooo excited to eat any other insect!!!! When he eats one he crushes it to pieces before swallowing and regarding defecation, he hasn't had any trouble passing them. He eats them like popcorn...LOL!!! :)
 
There is alot of fat and protein according to the article, so I would feed them as a treat only.

A chemical analysis of the June Bug revealed its hidden secrets as a beneficial healing remedy. Full of edible fats and proteins, the bug is a rich source of food and appetite stimulating medicine when prepared correctly.

However, toasted June bugs should be consumed in measured proportions because of the heavy concentration of protein and fat. If eaten in large amounts, the rich oily meal can result in stomach ache or mild diarrhea.
 
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