Franquixote
Established Member
This is a revisit to a previous thread- is there an entomologist out there or someone that has fact-based info on the nutritional differences?
After a year of searching I am still only getting anecdotal evidence that the differ significantly (or even slightly really) in nutritional value. And some of the info is conficting. For example IMO there is no way that the orange heads have "better meat to shell ratio" - the orange heads shell seems much thicker.
This is a bigger deal than you might think, taking care of 2 colonies of roaches instead of one means a significant amount of extra work and cost in terms of how I gut load and care for my feeders.
I really want to see some scientifically proven evidence that their nutritional value makes this worthwhile,
If anyone knows where to find an entomologist please let me know. Otherwise I will continue to do the legwork myself and find a university or something that is known for entomology and track down a pro.
Thanks!
After a year of searching I am still only getting anecdotal evidence that the differ significantly (or even slightly really) in nutritional value. And some of the info is conficting. For example IMO there is no way that the orange heads have "better meat to shell ratio" - the orange heads shell seems much thicker.
This is a bigger deal than you might think, taking care of 2 colonies of roaches instead of one means a significant amount of extra work and cost in terms of how I gut load and care for my feeders.
I really want to see some scientifically proven evidence that their nutritional value makes this worthwhile,
If anyone knows where to find an entomologist please let me know. Otherwise I will continue to do the legwork myself and find a university or something that is known for entomology and track down a pro.
Thanks!