Andee
Chameleon Enthusiast
Definitely bake XD my broiler is terrifying and uses fire too close to food products... not sure if yours is like that XD. Anyway definitely bake at 200 degrees F, nothing survives great at that temps, and I usually do it around 2 hours. Though I have done like herbs at that temp too for longer and it's really hard to set things on fire at that temps XD I usually just check on them hour and see how dry they are in the center.
