Andee
Chameleon Enthusiast
I see u have Ginger,which is what I used along with a little bit of the Garlic,they are both very valuable in the dry gutload recipe.
I use ginger, a small amount of garlic, turmeric, and cinnamon, as my spices, I also have various herbs. I use garlic and cinnamon for specific reasons one of them is actually because I have a huge problem with ants at my house and had issues with them getting into my insect cages for the gutload, when I added the cinnamon and garlic it ended up deterring that.