You wanna or need to be veggie, vegan, or meatosaurus – it’s free agency.
My hubby is near veggie – bacon is difficult to ignore though. Me, I like my steaks rare but since my doctor insist I cut my cholesterol I choose my meat carefully. I support a local organic farmer/rancher.
This is funny!
This is even funnier!!
It's almost mandatory that our rednecks practice winter driving late at night in a unplowed parking lot.:p
I know it really gets cold elsewhere but I thought I would share, http://en.wikipedia.org/wiki/Peter_Sinks
jeeez, I was waiting for ChaChi to finish shedding to get a tail pic, but I don't think he could compete -- there are some pretty awesome looking tails out there.
I have a 3” CH-RF that will be housed indoors for the next couple years with supervised outdoor excursions -- I think they max out at about 12”. I have a spot next to the house on the west side, under a shade tree that is irrigated and will serve as summer housing when it gets older – it runs...
Unfortunately I don't live where a tort could be out year round so I need to go with something smaller and can be housed inside. Gotta say though, the sulcutas are pretty sweet looking.
I order in cups of silks and horn worms that already have food in them and replenish with silk/horn worm medium that comes in a bag and needs to be "cooked". I don't use them as a staple. Visit the sponsor site and check out the links. It'll give you an idea of how to keep the feeders.
I generally use superworms as a staple and supplement with horns, butters, silks and store crix. Kind of got tired of the smell and the mess so I just use the pet store and gut load good before feeding. I have recently purchased some dubai --shhhhh--the other half doesn't know yet, he'd freak...
Yeh, I had a yellow head amazon like that. Would chase the hubbie thru the house trying to keep him away. And if she thought he was close but not close enough to bite him, she'd nip me. I got her when she still had her pin-feathers and had to be spoon fed. We thought it was cute too, 'till...