Hi folks.
I've just made my first attempt to cook Mulberry chow (powder). I think I failed.
My microwaved nuked it, literally. I followed the instructions provided as per my microwave power (800w). Luckily I only went with a small amount of powder just in case I messed it up (50g).
I could try again, but go for less time. However, just wondered if anyone can tell me the best way to make it up? I dont trust my super-nuker-microwave.
Thanks.
I've just made my first attempt to cook Mulberry chow (powder). I think I failed.
My microwaved nuked it, literally. I followed the instructions provided as per my microwave power (800w). Luckily I only went with a small amount of powder just in case I messed it up (50g).
I could try again, but go for less time. However, just wondered if anyone can tell me the best way to make it up? I dont trust my super-nuker-microwave.
Thanks.