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I had a digi in the cage. Sensor failed after getting wet. If Sensor gets wet it wont function properly. From what I've read analogs work OK..I have a bunch of digi's outside the cage. Looking at the ones outside the analog is almost the same. Im looking for a water prof sensor. Might try this model
https://www.amazon.com/gp/product/B..._title_dp_1?ie=UTF8&psc=1&smid=A39VTLCPMNRL3Z
Escapee's are tossed into the cage.
See post #86 heat lamp issue .
This is the digi that got wet. Wont work anymore.
View attachment 233766
The concern with analogs is if he rips it off and it gets stuck to him, good luck pealing that off him without you or him getting hurt or both.
I buy 250 eggs at a time. Hatch them or 125 a week apart. Eggs are cheaper but obviously more time consuming. Have been waiting to feed silks for past 2 weeks
I put them by the basking lightsI got some eggs to try that. I'm not very confident I can hatch them properly. They have been in the petri dish for a few days now. Temps are hot here that should speed up things. I dont see anything happening yet. I will try my best.
I think in order to get a steady supply of silkies you'll need to hatch/breed your own and get some eggs in the fridge. They seem to only be available from a lot of vendors seasonally. Hard to find them over the winter, FYI.If I had a steady supply of Silkworms Crickets would be off the menu. Silks have a better nutritional value from what Ive read..
View attachment 236926View attachment 236928
I use frosting bags filled with chow to pipe in long thin rows of chow next to hatching worms, they'll move towards it on their own. Add in new rows daily or even twice daily at that age, wait for worms to move to new food then remove any dried up leftovers.I checked on the Silkworm eggs and found a good amount had hatched. I have chow but its not dry so I put some small pieces near most of the babies.. I took a chunk of chow out and will let it dry so I can grate it. If anyone has any suggestion how to keep them alive please post.
I put down wet chow. Never grate.So I wont need to grate the chow as the directions indicate?. Its much easier to put down wet chow. I used an old coffee grinder on some dry chow to make powdered chow. Works good. Also the chow comes in powder form is that not usable?