You said..."Wow, it surprises me to read you say that! I recall citing something about that not too long ago that included facts & figures, but danged if I can find it now... In lieu, Wikipedia offers these:
Insects as food
Entomophagy
Man Eating Bugs: The Art and Science of Eating Insects
The Eat-A-Bug Cookbook
And for those who dare, a general search: people eating insects"...
I'll look at your links in a few minutes.
Regarding so many people eating them....sometimes I tend to skim over things that aren't my concern at the moment...bad habit I guess.
Then you're one up one me!
What? You've never eaten an insect?? I'm shocked!
Anyone remember these?
Can't say I paid attention to those either.
"It should be noted that the content of vitamins and minerals in wild edible insects is seasonal and in the case of farm bred species it can be controlled via feed"...something I hadn't thought about before was that the wild insects vitamins and minerals would vary seasonally.
Is this surprising? IME, the same goes with domesticated livestock; summer beef, chicken, & cows milk always tasted better (to me) than winter (fed). For better or worse, that's changed with commercial/industrial farming.
Not surprising....just something I didn't focus on.
Chicken of the tree (iguanas) are said to have a different flavour depending on where they live,...what they eat. Don't chicken eggs taste different too depending on what the chickens are fed?
Insects as food
Entomophagy
Man Eating Bugs: The Art and Science of Eating Insects
The Eat-A-Bug Cookbook
And for those who dare, a general search: people eating insects"...
I'll look at your links in a few minutes.
Regarding so many people eating them....sometimes I tend to skim over things that aren't my concern at the moment...bad habit I guess.
Then you're one up one me!
What? You've never eaten an insect?? I'm shocked!
Anyone remember these?
Can't say I paid attention to those either.
"It should be noted that the content of vitamins and minerals in wild edible insects is seasonal and in the case of farm bred species it can be controlled via feed"...something I hadn't thought about before was that the wild insects vitamins and minerals would vary seasonally.
Is this surprising? IME, the same goes with domesticated livestock; summer beef, chicken, & cows milk always tasted better (to me) than winter (fed). For better or worse, that's changed with commercial/industrial farming.
Not surprising....just something I didn't focus on.
Chicken of the tree (iguanas) are said to have a different flavour depending on where they live,...what they eat. Don't chicken eggs taste different too depending on what the chickens are fed?