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Very interested. I promise you I have some that are worse lol!The baby in the exploded egg was beautifully formed and we thin it survived for at least 24hrs because it turned a beautiful green and started moving its mouth pic if interested although extremely sad
No, lol.
Would I put $100 on it? Yes.
Very interested. I promise you I have some that are worse lol!
Ok, those were just nerves twitching. Let’s just say I’m more familiar with this topic than I’d like to be.poor little buggar didnt even unfold himself or open his eyes but he changed colours, opened his mouth and my partner saw it swallow or something... poor bubs
Some of your eggs have a bacterial infection.
Chemical reactions are taking place within the shell resulting in a pressure increase. That explains why that one egg “exploded” on your friend while not having standing water in the bottom of you hatch boxes. It is also the cause of the discoloration your seeing.
I want to stress that this is not a death sentence! If I were you I’d move the eggs showing signs of infection to a separate bin with clean media. It is possible some of them will still hatch. As far as the ones that still look good I’d tape up the holes you made and return to the routine that got you this far.
Seen it several times in the past. Mainly the discoloration, excessive sweating, and over pressurization of the egg itself causing it to fail prematurely.Why do you say they have a bacterial infection?
Your not wrong. But excessive water intake is not the only possible cause of bursting. OP says he did not have standing water in the bin. That fact combined with the other issues I’m seeing all point to bacteria, not water as the source. But that doesn’t mean it couldn’t be combo of the two...I've always been told that it's because the eggs took on too much water/moisture and it suffocates the baby and bursts the eggs.
Never! You never give up on an egg until it is OBVIOUSLY dead, like the shell is beginning to decay kind of dead.Also, how do i know when to give up hope?
Thank you, I gues i'll try not to think about it and let the chips fall where they may..Never! You never give up on an egg until it is OBVIOUSLY dead, like the shell is beginning to decay kind of dead.
Have you ever misted the eggs during incubation?
You've already done everything you can. You've already verified you have the correct moisture. As far a the bacteria, not much you can do except move the obviously infected ones to another bin. This may help control the spread but I doubt it. Its going to be what its going to be at this point.
In post 17 I said that this is not a guaranteed death sentence and I meant that. Its still possible that every egg you have will hatch, its simply a matter of whether or not they can go full term before the shells fail. Many of the eggs in the pics I provided did hatch, even the obviously infected ones. Again I hope I'm wrong and you start a thread here soon touting your success and how stupid and wrong I was, I truly do.
I don't know what an F10 fog is so I'm discouraging it, lol. Can you please explain it?
yeah its a really good thing to have and do just not on eggs hahaYes, please don't do any of that.
I don't know, id move them to a separate bin.Also with the infected ones should we be dapping the drops off? stupid question probably but its only the super wet ones that go that greyish colour and looks like windows